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Imagine you’re drinking a cup of green tea. It’s a balmy summer day, and you’ve chosen to enjoy your tea on the grass under a pear tree. You might even pick a piece of fruit and take a crisp, juicy bite to complement your beverage. Somewhere just out of the corner of your eye, a jasmine bush is flowering, with its white flowers giving off their heady fragrance. Behind and below that scent, soil and roots add a cool, loamy note to the air.
Imagine you’re drinking a cup of green tea. It’s a balmy summer day, and you’ve chosen to enjoy your tea on the grass under a pear tree. You might even pick a piece of fruit and take a crisp, juicy bite to complement your beverage. Somewhere just out of the corner of your eye, a jasmine bush is flowering, with its white flowers giving off their heady fragrance. Behind and below that scent, soil and roots add a cool, loamy note to the air.
That is the moment captured by Artimique in Jasmin Gyokuro. The Japanese tea varietal named gyokuro, or “jade dew,” is a rare treat. Its plants are grown with extreme care, raised under shady nets that shield them from sunlight. Their deep emerald green leaves yield a tea with unusual flavor, slightly savory as well as vegetal.
Jasmine is a treasured ingredient in its own world, the sphere of perfumery; it’s known as the “king of flowers” for its high price and its rich aroma. This idea of pairing two prized fragrant materials was the origin behind Jasmin Gyokuro, and the result is a fragrance that balances its fruity, fresh, and floral notes with cheerful confidence.
Alcohol denat., parfum (fragrance), benzyl salicylate, linalool, hexyl cinnamal, limonene, geraniol, benzyl benzoate, benzyl alcohol, citral, farnesol, citronellol, eugenol, isoeugenol, benzyl cinnamate.
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