
Petit Gâteau, inspired by Paris pastry shops and the early days of a lasting romance, is a gourmand scent par excellence. It evokes an airy layer cake flavoured with almond paste and honey, decorated with swags of buttercream frosting in pastel hues and vanilla-infused whipped cream. And, for something extra, Odette also hints at a serving of crème brûlée, with its custard topped by a delicate, crackling layer of burnt sugar.
The art of pastry and the art of perfumery both require knowledge of ingredients, abundant time and learning, repeated practice, and sharpened senses. Odette brings her aesthetic rigor to her work in food and fragrance, yet she’s also a dreamer who enhances all her creations with touches of colour and glamour. Petit Gâteau, inspired by Paris pastry shops and the early days of a lasting romance, is a gourmand scent par excellence. It evokes an airy layer cake flavoured with almond paste and honey, decorated with swags of buttercream frosting in pastel hues and vanilla-infused whipped cream. And, for something extra, Odette also hints at a serving of crème brûlée, with its custard topped by a delicate, crackling layer of burnt sugar.
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This is such a beautiful and cosy fragrance, like a little almond friand or princess cake with marzipan icing decorated in the prettiest way
I would love to indulge in this every day, like a little almond friand