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Teisenddu’s spicy-sweet composition was inspired by a cake recipe originally brought to South America by Welsh immigrants and passed down through the generations as torta galesa. One sniff, and you’ll understand why this indulgence is still beloved by many Argentinians: Teisenddu translates the cake’s ingredients of nutmeg, ginger, and anise, nuts and fruit soaked in rum, all topped with dark sugar crystals, into smell.
Natalia Outeda, Frassaï’s founder and creative director, doesn’t typically gravitate towards dessert-inspired perfumes. However, for Teisenddu, she and perfumer Roxanne Kirkpatrick decided to create a gourmand perfume inspired by childhood memories and culinary heritage. Teisenddu’s spicy-sweet composition was inspired by a cake recipe originally brought to South America by Welsh immigrants and passed down through the generations as torta galesa. One sniff, and you’ll understand why this indulgence is still beloved by many Argentinians: Teisenddu translates the cake’s ingredients of nutmeg, ginger, and anise, nuts and fruit soaked in rum, all topped with dark sugar crystals, into smell. It’s a rich, mouth-watering scent, a long-lasting, grown-up gourmand scent with a nostalgic appeal.
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Thoroughly enjoyable winter gourmand but not as you would normally expect a gourmand. The spicy and savoury aspects of this make it very unique. Love it!
